Shammi Kabab

Category: Appetizer

Food Ingredients: Shammi kabab made with beef keema and buter dal, spices, ghee or butter, beresta, green chili, dhoina or pudina leaf, onion, ginger, garlic ginger paste, etc.

Descriptions: Shaami kabab is a local variety of kabab from the Indian subcontinent; it is part of the Indian, Pakistani and Bangladeshi cuisines. Shammi kabab origin from Mughal India in mughul amol. This delicious kabab now in only Tk. 35/-

30

Cook is on vacation. Will be available after 31st December

Servings

1:10

Min Order

10

Cook Time

6 hours

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