Food Ingredients: Shammi kabab made with beef keema and buter dal, spices, ghee or butter, beresta, green chili, dhoina or pudina leaf, onion, ginger, garlic ginger paste, etc.
Descriptions: Shaami kabab is a local variety of kabab from the Indian subcontinent; it is part of the Indian, Pakistani and Bangladeshi cuisines. Shammi kabab origin from Mughal India in mughul amol. This delicious kabab now in only Tk. 35/-