Food Ingredients: Mutton 02 pcs, Chinigura Rice, potato, Curd, Spices, Etc.
Descriptions: There are two ways to make Biryani. Kacchi(Raw) and Pakki( cooked). In Kacchi Biryani, the meat is marinated and cooked along with half cooked rice, while in Pakki Biryani, meat is first cooked along with spices and rice is cooked separately. Then they are combined into layers and steamed for some time.