Food Ingredients: Beef, chui, spices, onion, oil, salt, etc.
Descriptions: Chui jhal or morich lota is delicacy from Khulna, Bagerhat, and Shatkhira where we are collect from . The English name of chui jhal is Piper chaba which is a flowering vine in the family Piperaceae. Chui Jhal is originally the twig/stem part. This Expensive spice has great medicinal value, and tastes like pepper. Actually chui jhal has no extreme jhal flavor but has a strong aroma. We cook this delicious chui jhal beef in a very authentic way.
Taste this authentic chui jhal beef by order minimum 500 gm
Servings
1:4
Min Order
1
Cook Time
6 hours
