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Tahri is a rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice. However, in many areas of Bangladesh and Pakistan, red meat is also added to the rice to give more flavour, aroma and texture to the dish.From our kitchen you will get a set menu of
1.chicken tahri with half boiled egg , salad and sweet & sour lacchi/mint drink
2. beef tahri with half boiled egg and salad and sweet & sour lacchi/mint drink
Note : As this kitchen is very much health conscious, so the food will be standard spicy as well as less oily .So whenever anyone order these items please consider these two things as the kitchen maintain these two criteria strictly. Also notice to the customer that image and actual might differ 10%-12% due to availability of raw material ,process of cooking ,packaging and the way customer preserve food after getting delivery from delivery point.