Spring Roll

Category: Appetizer

Hook


Location: Uttara 13

Food Ingredients: Use spring roll wrappers. These are thinner than traditional egg roll wrappers so please don’t substitute anything else for them. If you can’t find them at your local grocer try an ethnic grocery store instead. Do not buy rice paper. If you were to Google them you’ll see some of the images include a translucent white wrapping. These are for fresh rolls with fresh vegetable filling. Do not buy and fry these. Those are soaked in water before wrapping and are never fried. Do not overfill the rolls, I use about two tablespoons of filling and this keeps them thin enough to fry well even from frozen. Freeze the filled rolls in a single layer until frozen so they don’t stick together. This will prevent the seal from breaking when you try to fry them individually.

Descriptions: Use spring roll wrappers. These are thinner than traditional egg roll wrappers so please don’t substitute anything else for them. If you can’t find them at your local grocer try an ethnic grocery store instead. Do not buy rice paper. If you were to Google them you’ll see some of the images include a translucent white wrapping. These are for fresh rolls with fresh vegetable filling. Do not buy and fry these. Those are soaked in water before wrapping and are never fried. Do not overfill the rolls, I use about two tablespoons of filling and this keeps them thin enough to fry well even from frozen. Freeze the filled rolls in a single layer until frozen so they don’t stick together. This will prevent the seal from breaking when you try to fry them individually.

190


Servings

1:8

Min Order

1

Cook Time

1 hours

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