Borhani (Home Made)

Category: Others

Food Ingredients: 1/2 bunch mint (about 2 ounces; 60g) 1/2 bunch cilantro (about 2 ounces; 60g) 1 quart (940ml) buttermilk 2 cups yogurt, not strained (16 ounces; 450g) 2 teaspoons chaat masala 1/4 teaspoon freshly ground black pepper 3/4 teaspoon Kashmiri red chili powder 2 teaspoons (10g) kosher salt; for table salt, use about half as much by volume or the same weight

Descriptions: 1 litre Borhani

150


Servings

1:4

Min Order

1

Cook Time

2 hours

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