Ilish Pulao/ Hilsha Fish Pilaf

Kitchen: Kalabagan

Ilish Maach/Hilsha Fish, Onion paste, Ginger paste, Garlic paste, Yogurt/ Tok Doi, Ghee, Soyabean Oil, Cumin powder, Coriander powder, Chilli powder, Green Chilli, Fried Onions, Rose water, Kewra water

Bengali tradition’s ever favorite Ilish Pulao is cooked to excellence just to suit all your bangali taste buds here in this kitchen, served as enough rice and 1 piece Hilsha Fish for each person.

3

৳  260

Bengali tradition’s ever favorite Ilish Pulao is cooked to excellence just to suit all your bangali taste buds here in this kitchen, served as enough rice and 1 piece Hilsha Fish for each person.

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