Beef Kala Vuna

Kitchen: Adabor

Beef meat, oil, salt, turmeric powder, coriander, garlic & ginger paste, cut onion, green chili, mustard oil,
dark soy sauce, cinnamon, cardamom, cloves, dark pepper, plain yogurt, sugar & saute.

Beef Kala Vuna is a Traditional & Favorite Food for Bangladeshi, especially for Chittagongion Peoples.

Beef Kala Vuna is a spicy & delicious dish, goes well with Roti, Paratha, Plain Rice or Pulao.

Servings:- 1:4 = Beef Kala Vuna (500 – 520 g)

1

৳  600

Beef Kala Vuna is a Traditional & Favorite Food for Bangladeshi, especially for Chittagongion Peoples.

Beef Kala Vuna is a spicy & delicious dish, goes well with Roti, Paratha, Plain Rice or Pulao.

Servings:- 1:4 = Beef Kala Vuna (500 – 520 g)

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