Food Ingredients: Telapia fish, dark soya, ginger, onion, lemon grass, green chili, lemon, garlic, tomatoes, secret spices
Descriptions: Steamed whole fish is a classic dish in Chinese home cooking. It uses very few ingredients to bring out the great flavor of fresh fish. The fresh ginger and green onion help eliminate any fishiness. The dark soy sauce adds a bit of sweet and savory umami to the dish. The fish is cooked with a steamer for the shortest amount of time, so that the finished meat is tender, silky and moist. Polaw, rice or porota or noodles may add with this delicious dishes.