Chui Jhal Beef

We cook this delicious chui jhal beef in a very authentic way. Weight: 500 gram

1

Chui jhal or morich lota is delicacy from Khulna, Bagerhat, and Shatkhira where we are collect from . The English name of chui jhal is Piper chaba which is a flowering vine in the family Piperaceae. Chui Jhal is originally the twig/stem part. This Expensive spice has great medicinal value, and tastes like pepper. Actually chui jhal has no extreme jhal flever but has a strong aroma. We cook this delicious chui jhal beef in a very authentic way. Taste this authentic chui jhal beef by order minimum Half kg  in a very reasonable price.

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Chui jhal or morich lota is delicacy from Khulna, Bagerhat, and Shatkhira where we are collect from . The English name of chui jhal is Piper chaba which is a flowering vine in the family Piperaceae. Chui Jhal is originally the twig/stem part. This Expensive spice has great medicinal value, and tastes like pepper. Actually chui jhal has no extreme jhal flever but has a strong aroma. We cook this delicious chui jhal beef in a very authentic way. Taste this authentic chui jhal beef by order minimum Half kg  in a very reasonable price.

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