Food Ingredients: cheese Mozzarella, Granulated white sugar, Water, Lemon juice, Rose water, Ricotta cheese / cottage cheese.
Unsalted butter (melted)
Descriptions: Kanafeh is a traditional Arab Dessert made with thin noodle-like pastry, or alternatively fine semolina dough, soaked in sweet, sugar-based syrup, and typically layered with cheese, or with other ingredients such as clotted cream or nuts, depending on the region. (1 cup cake size)
Servings
1:1
Min Order
2
Cook Time
24 hours
