Food Ingredients: Homemade Rosh Malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream.
Descriptions: Rosh Malai consists of cream coloured flattened balls of chhana soaked in malai flavored with cardamom. The balls are cooked in sugar syrup and milk with saffron, pistachios and kheer as stuffing. Weight: 1 kg
Servings
1:10
Min Order
1
Cook Time
2 hours
