Food Ingredients: For veg person
Option 1 : GI low calorie rice , korola vajii, lau chingri ,mugh dal ghee er bagar, lemon pcs with green chilli
For non-veg person
Option 2 : GI low calorie rice, begun vorta/mixed vegetables , mutton with mugh /cholar dal, lemon pcs with green chilli
Descriptions: Corporate lunch menu for veg persons
GI rice, lau chingri/mug dal with ghee er bagar
Servings
1:1
Min Order
2
Cook Time
24 hours
