Quantity :1whole chicken
Garnish with bereshta , serve with polau , paratha , Naan
In Bangladesh , there can be no wedding feast without a special kind of chicken preparation , named “roast” , though not roasted in proper meaning . But we call it roast and will always call roast, it being the main attraction in a wedding party after the bride and bride groom .
Ingredients: Chicken,onion paste,garlic paste,ginger paste,tok doi,red chilli powder,poppy seeds paste,beresta,garam masala powder,salt,oil.