Food Ingredients: Flour, sugar, butter, milk and eggs
Descriptions: Sponge cake is a cake based on flour, sugar, butter, milk and eggs. It has a firm yet well-aerated structure, similar to a sea sponge. So, it's called Sponge cake. This soft and rich cake in medium size ( 24 cm) only in Tk. 350/-
Servings
1:8
Min Order
1
Cook Time
6 hours
