Pan Cake

Category: Bakery

Food Ingredients: Butter, Milk, Egg, Flour, Sugar, Oil

Descriptions: pancake is a flat cake, often thin and round, prepared from a malted batter that may contain eggs, milk and butter and cooked on a hot surface such as frying pan, often frying with oil or butter. You can order for breakfast or snacks only in Tk. 30 per piece.

30

Cook is on vacation. Will be available after 31st December

Servings

1:1

Min Order

10

Cook Time

2 hours

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