Food Ingredients: Fish, Mint and Coriander leaves, Spices, Fried Onion, Bread crumb, Egg white, potato
Descriptions: Fish is Bengalees main dish.Delicious and mouthwatering Bengali Style Chop is normally served as party starter or along with the festive meal plate. Perfect for every festivals, tiffin and as snack. Note: please dip into egg white before deep frying.
weight 1kg serving 10 persons.
(per pc: 26)
Servings
1:10
Min Order
1
Cook Time
9 hours
