Food Ingredients: chopped potatoes, chopped onion, onion paste, ginger paste, garam masala powder, choppedgreen chilli, cheena badam, pach foron.
Descriptions: Making singara is similar to making samosa. So one can call it the bengali version of samosa but taste is completely different and no where close to a punjabi samosa.
Size: Standard
Servings
1:1
Min Order
15
Cook Time
24 hours
